PROCESS	Natural
PRODUCER	Smallholder Producers
REGION	Nariño
VARIETY	Caturra
ALTITUDE	1900 meters above sea level(MASL)
WE TASTE	Cherry, Dark Chocolate, Creme Brulee
ROAST	Light
PACKAGE	12 oz, 2 lb, or 5 lb whole bean

Buesaco is home to Promotora de Cafés de Altura. This cooperative sources coffee from producers in the surrounding slopes, focusing on Caturra variety. Producers utilize traditional practices such as palería (shovel work) and weed management with scythe and machete. Fertilization is distributed between two and three times a year according to the insight of the farmer and the climatic conditions. After harvesting, a quality team oversees dry fermentation, and some batches go through an 18-day drying process. The region is a respected hub of coffee revolution despite historical difficulties.